In 100 g (Grams) of Spices, cinnamon, ground there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Spices, cinnamon, ground.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Spices, cinnamon, ground

Spices, cinnamon, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cinnamon, ground are listed below.

Water	10.58 g	10.58%
Energy (calorie)	247 kcal
Energy (joule)	1035 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	1.24 g	1.24%
Ash	3.6 g	3.6%
Carbohydrate, by difference	80.59 g	80.59%
Fiber, total dietary	53.1 g	53.1%
Sugars, total	2.17 g	2.17%
Sucrose	0.02 g	0.02%
Glucose (dextrose)	1.04 g	1.04%
Fructose	1.11 g	1.11%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1002 mg	1.00%
Iron, Fe	8.32 mg	0.01%
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	64 mg	0.06%
Potassium, K	431 mg	0.43%

Nutrients in Spices, cinnamon, ground